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Product: Squid carefully cleaned, stuffed with its own tentacles, and slow-cooked in olive oil infused with garlic and chili pepper.
Flavor Profile: Tender and savory, with aromatic garlic, rich olive oil, and a gentle spicy finish.
Serving Suggestions: Enjoy warm with crusty bread, over rice, or as part of a Spanish tapas selection.
Origin: Prepared in Spain.
Net Weight: 3.88 oz – 110 g
Stuffed Squid in Olive Oil with Garlic and Chili Pepper by LATA is a distinctive Spanish seafood conserva. Premium, sustainable squid are carefully cleaned and delicately stuffed with their own tentacles. They’re then slow-cooked in olive oil infused with garlic and chili pepper, giving the squid a gentle heat and deep, savory aroma that enhances their natural sweetness and tender bite.
Tender and savory, with aromatic garlic, rich olive oil, and a gentle spicy finish. Prepared in Spain.
The seasoning is designed to add warmth and aromatic character while preserving the natural flavor and texture of the seafood. This makes the tin expressive enough to enjoy alone, yet versatile enough to become part of a larger dish.
Enjoy warm with crusty bread, over rice, or as part of a Spanish tapas selection.
LATA showcases the variety of Spanish seafood preserving traditions through carefully selected species, cuts, and regional recipes designed for effortless enjoyment.
Explore more Spanish seafood specialties in our Canned Seafood Collection.
