Explore our collection of LATA canned seafood from Spain, featuring sardines, tuna, cod, mussels, squid, octopus, razor clams, scallops, and savory seafood pâtés. The selection ranges from seafood preserved simply in olive oil or brine to distinctive recipes prepared with garlic, chili peppers, squid ink, pickled sauces, and Padrón peppers.
Made for effortless enjoyment, these Spanish conservas can be served directly from the tin with crusty bread, arranged as part of a tapas spread, or added to salads, rice, pasta, and other simple dishes. Discover all LATA specialties below.
Explore LATA canned seafood from Spain, including sardines, tuna, cod, mussels, squid, octopus, razor clams, scallops, and seafood pâtés in traditional and contemporary preparations.
LATA brings together carefully selected seafood conservas inspired by the preserving traditions of Spain. Each tin highlights the character of its central ingredient through preparations that range from simple olive oil and brine to expressive recipes featuring garlic, chili peppers, squid ink, pickled sauces, Padrón peppers, mustard, honey, and caramelized onions.
Explore tender small sardines in olive oil, rich yellowfin tuna belly, and distinctive preparations such as cod in extra virgin olive oil. The collection also includes mussels, razor clams, scallops, squid, and octopus in recipes designed to complement the seafood without obscuring its natural flavor and texture.
For bolder flavors, discover small sardines with jalapeños, mussels with habaneros, and stuffed squid with garlic and chili pepper. These tins balance the richness of the seafood with aromatic ingredients and varying levels of heat.
LATA’s seafood pâtés offer another way to enjoy the collection. Choose from squid in ink pâté, spicy mussel pâté, cod pâté with raisins and caramelized onions, or tuna loin pâté with mustard and honey. Serve them with toasted bread, crackers, pickles, or fresh vegetables.
Serve LATA conservas at room temperature or warm them gently when appropriate. Pair a single tin with crusty bread and olives, combine several varieties for a tapas spread, or use them to add seafood flavor to salads, pasta, rice, and sandwiches. Their ready-to-serve format makes them equally suited to a quick snack, an appetizer, or an informal meal.
