Explore a curated selection of premium vinegars, rooted in tradition and shaped by modern versatility.
Our vinegar collection brings together producers who understand vinegar not as a byproduct, but as a crafted ingredient with structure, balance, and purpose. At its core are the artisan vinegars of Badia Vinagres (Gardeny), a benchmark in Spanish wine-based vinegar production, made in Catalonia using traditional fermentation and aging methods that respect the integrity of the original wine.
Alongside them, we include a selected range of Belberry vinegars and dressings, offering a more contemporary approach through fruit-driven profiles and refined blends. This combination allows the category to move naturally between classic wine vinegars and modern gourmet expressions, always with a focus on clean acidity, aromatic clarity, and balance.
The result is a collection designed for both home kitchens and professional use. These vinegars are versatile, precise, and easy to integrate: from dressing salads and brightening vegetables to finishing seafood, meats, or building layered sauces and marinades.
They pair naturally with our extra virgin olive oils, complement our olive selection, and connect seamlessly with products from our Gourmet Pantry. Used together, they help build dishes that are bright, structured, and well-balanced.
This is not a broad catalogue. It is a focused selection built around vinegars we trust, use, and believe make a difference in everyday cooking.