$ 24.99
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Product: Exceptionally tender albacore tuna belly preserved in rich Galician butter.
Flavor Profile: Silky and deeply savory, with buttery richness and a refined, indulgent finish.
Serving Suggestions: Warm gently and serve with crusty bread, potatoes, or simple vegetables to enjoy the buttered sauce.
Origin: Prepared in Galicia, Spain.
Net Weight: 4.23 oz – 120 g
Albacore Tuna Belly in Galician Butter by LATA is a distinctive Spanish seafood conserva. Exceptionally tender albacore tuna belly preserved in rich Galician butter, an indulgent preparation that brings out its silky texture, deep savory character, and beautifully refined finish. Known in Spain as ventresca, tuna belly is valued for its fine layers and exceptionally tender texture.
Silky and deeply savory, with buttery richness and a refined, indulgent finish. Prepared in Galicia, Spain.
Because tuna belly is naturally richer and more delicate than standard loin cuts, this conserva is prepared with restraint. The simple accompaniment supports its buttery texture and allows the prized cut to remain the focus of every bite.
Warm gently and serve with crusty bread, potatoes, or simple vegetables to enjoy the buttered sauce.
LATA selects distinctive seafood conservas that combine Spanish preserving traditions with expressive recipes. Each preparation is chosen to preserve the identity, texture, and flavor of the seafood at its center.
Find more premium tinned seafood in our Canned Seafood Collection.
