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Product: Spanish squid stuffed with a mixture of its tentacles, breadcrumbs, garlic, parsley, and seasonings, then cooked in a traditional squid ink sauce with tomato and onion.
Flavor Profile: Tender squid with a rich, savory sauce, pronounced marine character, and deep umami.
Serving Suggestions: Warm gently and serve with crusty bread, rice, or as part of a Spanish tapas selection.
Origin: Prepared in Spain using a classic Spanish seafood recipe.
Net Weight: 4.23 oz – 120 g
Stuffed Squid in Ink by LATA is a distinctive Spanish seafood conserva. Premium, sustainable squid from Spain are cleaned and then stuffed with a mixture of their tentacles, breadcrumbs, garlic, parsley and other seasonings. They are then cooked in a squid ink sauce with tomato and onion, a classic Spanish dish. The distinctive black sauce is rich with delicious flavor.
Tender squid with a rich, savory sauce, pronounced marine character, and deep umami. Prepared in Spain using a classic Spanish seafood recipe.
The preparation reflects the practical elegance of Spanish conservas: carefully selected seafood, a flavorful accompaniment, and a ready-to-serve format that brings depth and character to even the simplest meal.
Warm gently and serve with crusty bread, rice, or as part of a Spanish tapas selection.
LATA specializes in carefully selected seafood conservas inspired by the coastal traditions of Spain. Its collection highlights distinctive species and classic preparations designed to showcase the character of each ingredient.
Discover more Spanish tinned fish and shellfish in our Canned Seafood Collection.
