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Product: Salted cod fillets, or bacalao, preserved in extra virgin olive oil with aromatic spices.
Flavor Profile: Tender and richly savory, with smooth olive oil, gentle warmth, and an aromatic finish.
Serving Suggestions: Serve with crusty bread, potatoes, roasted peppers, or as part of a traditional tapas selection.
Origin: Prepared in Spain using a classic Iberian bacalao preparation.
Net Weight: 4.23 oz – 120 g
Spiced Cod in Extra Virgin Olive Oil by LATA is a distinctive Spanish seafood conserva. Premium salted cod fillets (bacalao) preserved in extra virgin olive oil with a delicate touch of spice, balancing the cod’s rich flavor with gentle warmth and a savory, aromatic finish.
Tender and richly savory, with smooth olive oil, gentle warmth, and an aromatic finish. Prepared in Spain using a classic Iberian bacalao preparation.
The seasoning is designed to add warmth and aromatic character while preserving the natural flavor and texture of the seafood. This makes the tin expressive enough to enjoy alone, yet versatile enough to become part of a larger dish.
Serve with crusty bread, potatoes, roasted peppers, or as part of a traditional tapas selection.
LATA showcases the variety of Spanish seafood preserving traditions through carefully selected species, cuts, and regional recipes designed for effortless enjoyment.
Explore more distinctive Spanish conservas in our Canned Seafood Collection.
