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Product: Tender small scallops preserved in Spanish olive oil infused with garlic and chili pepper.
Flavor Profile: Delicate and naturally sweet, with savory garlic, rich olive oil, and a gentle touch of heat.
Serving Suggestions: Serve warm with crusty bread, over rice, with pasta, or as part of a tapas selection.
Origin: Prepared in Galicia, Spain.
Net Weight: 4.23 oz – 120 g
Small Scallops in Olive Oil with Garlic and Chili Pepper by LATA is a distinctive Spanish seafood conserva. Delicately tender and bursting with flavor, these small scallops, known in Galicia as zamburiñas, are a gourmet delight preserved in rich Spanish olive oil infused with garlic and just the right touch of chili pepper.
Delicate and naturally sweet, with savory garlic, rich olive oil, and a gentle touch of heat. Prepared in Galicia, Spain.
The seasoning is designed to add warmth and aromatic character while preserving the natural flavor and texture of the seafood. This makes the tin expressive enough to enjoy alone, yet versatile enough to become part of a larger dish.
Serve warm with crusty bread, over rice, with pasta, or as part of a tapas selection.
LATA showcases the variety of Spanish seafood preserving traditions through carefully selected species, cuts, and regional recipes designed for effortless enjoyment.
Discover more premium Spanish tinned fish in our Canned Seafood Collection.
