$ 24.99
6 in stock
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Product: Hand-selected Atlantic bluefin tuna loin preserved in olive oil.
Flavor Profile: Rich and buttery with a tender, substantial texture.
Serving Suggestions: Enjoy at room temperature with good bread, tomato, or a simple salad so the tuna stays in focus.
Origin: Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
Net Weight: 4.23 oz – 120 g
Bluefin Tuna Loin in Olive Oil by LATA brings a distinctive seafood preparation to the table. the loin comes from Atlantic bluefin tuna caught off Barbate using the traditional almadraba method. Careful selection and olive oil keep the character of the fish at the center of the tin.
Rich and buttery with a tender, substantial texture. Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
Enjoy at room temperature with good bread, tomato, or a simple salad so the tuna stays in focus.
LATA curates Spanish seafood conservas that put the ingredient and its preparation first. Discover how this tin is made and presented in LATA’s product information, then explore more Spanish seafood in our Canned Seafood Collection.
