$ 17.99
1 in stock
Purchase this item and get 1 Point - a worth of $ 0.30If you are interested in distributing or importing our products, or simply to know more about them please contact us.
Product: Galician razor clams packed in olive oil with garlic and chili pepper.
Flavor Profile: Delicately briny and naturally sweet, with savory garlic, aromatic olive oil, and gentle heat.
Serving Suggestions: Serve warm with crusty bread, toss with pasta, or enjoy as part of a seafood tapas spread.
Origin: Harvested from the Atlantic waters off Galicia, Spain.
Net Weight: 4.23 oz – 120 g
Razor Clams in Olive Oil with Garlic and Chili Pepper by LATA is a distinctive Spanish seafood conserva. Razor Clams in olive oil, garlic, and chili pepper offer a bold, aromatic twist on a Galician classic. Sustainably harvested from the cool Atlantic waters off Galicia, these slender and tender razor clams are hand-packed with fragrant garlic and just the right touch of chili, adding warmth and depth without overpowering their natural sweetness. A vibrant, savory conserva with a gentle kick.
Delicately briny and naturally sweet, with savory garlic, aromatic olive oil, and gentle heat. Harvested from the Atlantic waters off Galicia, Spain.
The seasoning is designed to add warmth and aromatic character while preserving the natural flavor and texture of the seafood. This makes the tin expressive enough to enjoy alone, yet versatile enough to become part of a larger dish.
Serve warm with crusty bread, toss with pasta, or enjoy as part of a seafood tapas spread.
LATA selects distinctive seafood conservas that combine Spanish preserving traditions with expressive recipes. Each preparation is chosen to preserve the identity, texture, and flavor of the seafood at its center.
Discover more premium Spanish tinned fish in our Canned Seafood Collection.
