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Product: Spanish octopus gently cooked until tender and preserved in extra virgin olive oil.
Flavor Profile: Silky and naturally sweet, with savory depth and an elegant extra virgin olive oil finish.
Serving Suggestions: Serve at room temperature with potatoes, crusty bread, paprika, or as part of a seafood board.
Origin: Prepared in Spain.
Net Weight: 4.23 oz – 120 g
Octopus in Extra Virgin Olive Oil by LATA is a distinctive Spanish seafood conserva. Premium, sustainably sourced Spanish octopus, gently cooked to achieve a perfectly tender bite before being preserved in high-quality extra virgin olive oil. The slow cooking and simple seasoning allow the natural sweetness of the octopus to shine, while the EVOO adds depth, silkiness, and an elegant finish. A refined, ready-to-enjoy delicacy that highlights true Iberian craftsmanship.
Silky and naturally sweet, with savory depth and an elegant extra virgin olive oil finish. Prepared in Spain.
This straightforward preparation keeps the focus on the seafood itself. By using a restrained accompaniment, the conserva preserves the ingredient’s characteristic texture and allows its natural coastal flavor to remain clear and recognizable.
Serve at room temperature with potatoes, crusty bread, paprika, or as part of a seafood board.
LATA selects distinctive seafood conservas that combine Spanish preserving traditions with expressive recipes. Each preparation is chosen to preserve the identity, texture, and flavor of the seafood at its center.
Discover more Spanish tinned fish and shellfish in our Canned Seafood Collection.
