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Product: Plump mussels packed in a spicy pickled sauce with vinegar and aromatic spices.
Flavor Profile: Tender and savory, with bright acidity, gentle heat, and the depth of a traditional escabeche.
Serving Suggestions: Enjoy straight from the tin, with bread, alongside potato chips, or as part of a lively tapas spread.
Origin: Prepared in Spain as a spicy variation of classic Iberian pickled sauce.
Net Weight: 3.88 oz – 110 g
Mussels in Spiced Pickled Sauce by LATA is a distinctive Spanish seafood conserva. Plump, tender mussels packed in spiced pickled sauce, where bright acidity, gentle heat, and savory depth come together in a bold, vibrant conserva full of classic Iberian flavor.
Tender and savory, with bright acidity, gentle heat, and the depth of a traditional escabeche. Prepared in Spain as a spicy variation of classic Iberian pickled sauce.
The seasoning is designed to add warmth and aromatic character while preserving the natural flavor and texture of the seafood. This makes the tin expressive enough to enjoy alone, yet versatile enough to become part of a larger dish.
Enjoy straight from the tin, with bread, alongside potato chips, or as part of a lively tapas spread.
LATA selects distinctive seafood conservas that combine Spanish preserving traditions with expressive recipes. Each preparation is chosen to preserve the identity, texture, and flavor of the seafood at its center.
Discover more Spanish tinned fish and shellfish in our Canned Seafood Collection.
