$ 9.99
1 in stock
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Product: Garfish from the Cantabrian Sea preserved in high-quality olive oil.
Flavor Profile: Firm-textured fish with a clean coastal character, balanced by the smooth richness of olive oil.
Serving Suggestions: Enjoy straight from the tin, with toasted bread, in salads, or as part of a seafood board.
Origin: Caught in the Cantabrian Sea off the northern coast of Spain.
Net Weight: 3.88 oz – 110 g
Garfish in Olive Oil by LATA is a distinctive Spanish seafood conserva. Garfish is sustainably caught and prepared in high-quality olive oil. It’s caught in the wild in the Cantabrian Sea, off the northern coast of Spain. The natural flavor of this firm fish is perfectly enhanced by the olive oil in this gourmet tin.
Firm-textured fish with a clean coastal character, balanced by the smooth richness of olive oil. Caught in the Cantabrian Sea off the northern coast of Spain.
This straightforward preparation keeps the focus on the seafood itself. By using a restrained accompaniment, the conserva preserves the ingredient’s characteristic texture and allows its natural coastal flavor to remain clear and recognizable.
Enjoy straight from the tin, with toasted bread, in salads, or as part of a seafood board.
LATA selects distinctive seafood conservas that combine Spanish preserving traditions with expressive recipes. Each preparation is chosen to preserve the identity, texture, and flavor of the seafood at its center.
Explore more distinctive Spanish conservas in our Canned Seafood Collection.
