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Product: Salted cod fillets, or bacalao, carefully rehydrated and preserved in extra virgin olive oil.
Flavor Profile: Tender and savory, with the characteristic richness of bacalao and a smooth extra virgin olive oil finish.
Serving Suggestions: Serve with crusty bread, potatoes, roasted peppers, or as part of a traditional tapas selection.
Origin: Prepared in Spain using a classic Iberian bacalao preparation.
Net Weight: 4.23 oz – 120 g
Cod in Extra Virgin Olive Oil by LATA is a distinctive Spanish seafood conserva. For this premium tin, salted cod fillets (bacalao) are carefully rehydrated and preserved in high quality extra virgin olive oil, allowing their delicate texture and rich, savory flavor to shine.
Tender and savory, with the characteristic richness of bacalao and a smooth extra virgin olive oil finish. Prepared in Spain using a classic Iberian bacalao preparation.
This straightforward preparation keeps the focus on the seafood itself. By using a restrained accompaniment, the conserva preserves the ingredient’s characteristic texture and allows its natural coastal flavor to remain clear and recognizable.
Serve with crusty bread, potatoes, roasted peppers, or as part of a traditional tapas selection.
LATA showcases the variety of Spanish seafood preserving traditions through carefully selected species, cuts, and regional recipes designed for effortless enjoyment.
Discover more Spanish tinned fish and shellfish in our Canned Seafood Collection.
