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Majestic Size: Extra-large Gordal olives from Seville, known as “the fat one” for their generous flesh and impressive presence.
Crisp & Meaty Texture: Firm bite with an exceptional flesh-to-pit ratio that makes every olive satisfying.
Pure Spanish Craft: Traditionally brined and carefully selected by Losada, preserving natural flavor and balance.
Tapas Essential: Perfect for charcuterie boards, cocktails, or finished with a drizzle of premium extra virgin olive oil.
Grown in the sun-drenched province of Seville, Andalusia, Gordal means “the fat one” — a name that perfectly reflects their generous size and remarkable flesh-to-pit ratio. These are among the largest Spanish table olives, prized for their crisp bite and delicate, slightly buttery flavor.
According to the International Olive Council, Spain is the world’s leading producer of table olives, with Andalusia at the heart of traditional cultivation and curing methods.
Produced by Losada, a family company with over 50 years of experience in Spanish olive craftsmanship, these Gordal olives are traditionally brined to preserve texture and natural flavor. The result is an olive that is clean, balanced, and refreshingly elegant.
Unlike heavily seasoned olives, Gordal olives shine in their purity — making them exceptionally versatile.
Texture: Firm, crisp, exceptionally fleshy
Flavor: Mild, slightly buttery, balanced salinity
Finish: Clean and refreshing
Their generous texture and clean brine make them a natural centerpiece for any Mediterranean table.
Discover more traditional varieties in our Spanish Olives Collection.
From Gordal to Manzanilla and stuffed selections, explore the full range of premium Spanish table olives curated for your pantry.
The Mediterranean diet — recognized by UNESCO as intangible cultural heritage — emphasizes olives as a central, everyday food.
Gordal olives are a simple way to bring that tradition to your table:
Add to tapas boards
Pair with Manchego cheese and Marcona almonds
Serve alongside conservas and Spanish seafood
Finish with a drizzle of high-polyphenol EVOO
Pitted Gordal Olives, Water and Salt. Citric Acid, Lactic Acid and Ascorbic Acid.
