Pitted Gordal Olives – Losada – 12 oz

There are olives… and then there are Gordal olives.

Grown in the sun-drenched province of Seville, Andalusia, Gordal means “the fat one” — a name that perfectly reflects their generous size and remarkable flesh-to-pit ratio. These are among the largest Spanish table olives, prized for their crisp bite and delicate, slightly buttery flavor.

According to the International Olive Council, Spain is the world’s leading producer of table olives, with Andalusia at the heart of traditional cultivation and curing methods.

Traditional Craft by Losada

Produced by Losada, a family company with over 50 years of experience in Spanish olive craftsmanship, these Gordal olives are traditionally brined to preserve texture and natural flavor. The result is an olive that is clean, balanced, and refreshingly elegant.

Unlike heavily seasoned olives, Gordal olives shine in their purity — making them exceptionally versatile.

Tasting Experience

• Texture: Firm, crisp, exceptionally fleshy

• Flavor: Mild, slightly buttery, balanced salinity

• Finish: Clean and refreshing

Their generous texture and clean brine make them a natural centerpiece for any Mediterranean table.

Discover more traditional varieties in our Spanish Olives Collection.

From Gordal to Manzanilla and stuffed selections, explore the full range of premium Spanish table olives curated for your pantry.

Perfect for Mediterranean-Style Eating

The Mediterranean diet — recognized by UNESCO as intangible cultural heritage — emphasizes olives as a central, everyday food.

Gordal olives are a simple way to bring that tradition to your table:

• Add to tapas boards

• Pair with Manchego cheese and Marcona almonds

• Serve alongside conservas and Spanish seafood

• Finish with a drizzle of high-polyphenol EVOO