Discover Sal de Ibiza gourmet potato chips, authentic Spanish kettle chips made with selected potatoes and seasoned exclusively with natural sea salt harvested in Ibiza’s protected salt flats. This premium brand is known for respecting ingredients and preserving pure, authentic flavor.
The salt used in these chips comes from the Natural Park of Las Salinas in Ibiza, a protected ecosystem recognized for its traditional salt harvesting methods.
Each batch is slowly kettle-fried to achieve a crisp texture and a clean, golden finish. The result is a balanced, elegant chip where the potato remains the protagonist and the sea salt enhances — never overwhelms — the flavor.
Serve them as a refined aperitivo alongside with our Losada premium olives from our curated selection.
Sal de Ibiza chips are more than a snack — they are a reflection of ingredient transparency, Spanish origin, and the pleasure of enjoying food made the right way.