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Product: Spanish octopus gently cooked until tender and preserved in extra virgin olive oil with garlic and chili pepper.
Flavor Profile: Tender and naturally sweet, with aromatic garlic, savory depth, and a gentle spicy finish.
Serving Suggestions: Serve warm with potatoes, crusty bread, rice, or as part of a seafood tapas spread.
Origin: Prepared in Spain.
Net Weight: 4.23 oz – 120 g
Octopus Tentacles in Olive Oil with Garlic and Chili Pepper by LATA is a distinctive Spanish seafood conserva. Premium, sustainably sourced Spanish octopus, gently cooked to achieve a perfectly tender bite before being preserved in extra virgin olive oil with garlic and chili pepper. The aromatic oil adds warmth, depth, and a gentle heat that enhances the natural sweetness of the octopus without overpowering it. A bold yet balanced delicacy that showcases traditional Iberian craftsmanship.
Tender and naturally sweet, with aromatic garlic, savory depth, and a gentle spicy finish. Prepared in Spain.
The seasoning is designed to add warmth and aromatic character while preserving the natural flavor and texture of the seafood. This makes the tin expressive enough to enjoy alone, yet versatile enough to become part of a larger dish.
Serve warm with potatoes, crusty bread, rice, or as part of a seafood tapas spread.
LATA showcases the variety of Spanish seafood preserving traditions through carefully selected species, cuts, and regional recipes designed for effortless enjoyment.
Explore more Spanish seafood specialties in our Canned Seafood Collection.
