If you are interested in distributing or importing our products, or simply to know more about them please contact us.
Hot Smoked Paprika: Professional kitchen format of authentic Spanish smoked paprika with balanced heat.
Applications: Ideal for paella, stews, meats, sauces and horeca kitchens.
Flavor Profile: Bold smoky aroma with warm spicy notes.
Production: Traditionally oak-smoked in La Vera, Spain using authentic peppers.
La Dalia Hot Smoked Paprika in professional format provides bold smoky flavor with balanced heat for horeca kitchens.
The traditional oak smoking process creates deep Mediterranean complexity ideal for savory dishes.
Perfect for meats, stews, sauces, paella and commercial kitchen preparation.
Produced in La Vera, Spain using authentic Spanish peppers.
