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Sweet Smoked Paprika: Horeca format authentic Spanish paprika with sweet smoky character.
Applications: Ideal for paella, sauces, seafood and professional Mediterranean kitchens.
Flavor Profile: Smooth smoky aroma with naturally sweet pepper flavor.
Production: Traditionally oak-smoked in La Vera, Spain using authentic peppers.
La Dalia Sweet Smoked Paprika in horeca tin format delivers authentic smoky sweetness and Mediterranean complexity.
The traditional smoking process creates deep flavor ideal for professional cooking.
Perfect for paella, seafood, sauces and commercial kitchens.
Produced in Spain using authentic peppers and traditional methods.
