$ 24.99
6 in stock
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Product: Atlantic bluefin tuna tarantello preserved in olive oil.
Flavor Profile: A balance of loin-like texture and belly-like richness.
Serving Suggestions: Serve at room temperature with toast or sliced tomato to appreciate the cut’s texture and depth.
Origin: Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
Net Weight: 4.23 oz – 120 g
Bluefin Tarantello in Olive Oil by LATA brings a distinctive seafood preparation to the table. Tarantello is the cut between the loin and belly. This LATA tin uses wild Atlantic bluefin tuna caught off Barbate by the traditional almadraba method, preserving its balanced richness and tender texture in olive oil.
A balance of loin-like texture and belly-like richness. Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
Serve at room temperature with toast or sliced tomato to appreciate the cut’s texture and depth.
LATA curates Spanish seafood conservas that put the ingredient and its preparation first. Discover how this tin is made and presented in LATA’s product information, then explore more Spanish seafood in our Canned Seafood Collection.
