$ 29.99
6 in stock
Purchase this item and get 2 Points - a worth of $ 0.60If you are interested in distributing or importing our products, or simply to know more about them please contact us.
Product: Atlantic bluefin tuna belly preserved in olive oil.
Flavor Profile: Silky and richly marbled, with an especially buttery finish.
Serving Suggestions: Serve at room temperature on its own or with bread and a restrained garnish that lets the belly shine.
Origin: Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
Net Weight: 4.23 oz – 120 g
Bluefin Tuna Belly in Olive Oil by LATA brings a distinctive seafood preparation to the table. The belly is the most richly marbled bluefin cut in LATA’s range. Sourced from wild tuna caught off Barbate using the traditional almadraba method, it offers a soft, luxurious texture in a simple olive oil preparation.
Silky and richly marbled, with an especially buttery finish. Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
Serve at room temperature on its own or with bread and a restrained garnish that lets the belly shine.
LATA curates Spanish seafood conservas that put the ingredient and its preparation first. Discover how this tin is made and presented in LATA’s product information, then explore more Spanish seafood in our Canned Seafood Collection.
