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Product: Hand-packed Galician small sardines in traditional escabeche.
Flavor Profile: Tender fish with bright vinegar acidity, gentle paprika spice, and savory depth.
Serving Suggestions: Spoon the sardines and sauce over toast, serve with potatoes, or add to a tapas spread.
Origin: Caught off the coast of Galicia and packed by hand in Spain.
Net Weight: 4.23 oz – 120 g
Small Sardines in Pickled Sauce by LATA brings a distinctive seafood preparation to the table. Escabeche balances the richness of sardines with olive oil, vinegar, paprika, and spices. The result has a lively, savory character that is ready to enjoy straight from the tin.
Tender fish with bright vinegar acidity, gentle paprika spice, and savory depth. Caught off the coast of Galicia and packed by hand in Spain.
Spoon the sardines and sauce over toast, serve with potatoes, or add to a tapas spread.
LATA curates Spanish seafood conservas that put the ingredient and its preparation first. Discover how this tin is made and presented in LATA’s product information, then explore more Spanish seafood in our Canned Seafood Collection.
