Small Sardines in Olive Oil with Lemon – LATA

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Product: Hand-packed Galician small sardines in olive oil with a touch of lemon.

Flavor Profile: Tender sardines, savory olive oil, and a clean citrus lift.

Serving Suggestions: Serve at room temperature with toast, a squeeze of fresh lemon, or alongside lightly dressed greens.

Origin: Caught off the coast of Galicia and packed by hand in Spain.

Net Weight: 4.23 oz – 120 g

Small Sardines in Olive Oil with Lemon: A Spanish Seafood Conserva

Small Sardines in Olive Oil with Lemon by LATA brings a distinctive seafood preparation to the table. The olive oil rounds out the sardines while lemon brings brightness without obscuring their natural flavor. This approachable tin works as a simple appetizer or as the centerpiece of a light lunch.

Tender sardines, savory olive oil, and a clean citrus lift. Caught off the coast of Galicia and packed by hand in Spain.

How to Enjoy

Serve at room temperature with toast, a squeeze of fresh lemon, or alongside lightly dressed greens.

About LATA

LATA curates Spanish seafood conservas that put the ingredient and its preparation first. Discover how this tin is made and presented in LATA’s product information, then explore more Spanish seafood in our Canned Seafood Collection.

Sardines (Sardina pilchardus), olive oil and lemon.
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