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Product: Plump small scallops packed in traditional Galician Vieira Sauce with tomato, onion, olive oil, and spices.
Flavor Profile: Tender and delicate, with a bold, savory sauce, gentle spice, and rich tomato depth.
Serving Suggestions: Serve warm with crusty bread, over rice, or as part of a Galician-inspired tapas selection.
Origin: Prepared in Galicia, Spain using a classic regional seafood recipe.
Net Weight: 4.23 oz – 120 g
Small Scallops in Vieira Sauce by LATA is a distinctive Spanish seafood conserva. These plump, flavorful small scallops, known in Galicia as zamburiñas, are packed in classic Galician vieira sauce, where sweet paprika, tomato, and aromatics create a bold, deeply traditional accompaniment. A vibrant, ready to enjoy conserva with a delicate seafood character and rich savory finish.
Tender and delicate, with a bold, savory sauce, gentle spice, and rich tomato depth. Prepared in Galicia, Spain using a classic regional seafood recipe. Traditional Vieira Sauce brings together tomato, onion, olive oil, and spices to complement the shellfish without masking its delicate character.
The preparation reflects the practical elegance of Spanish conservas: carefully selected seafood, a flavorful accompaniment, and a ready-to-serve format that brings depth and character to even the simplest meal.
Serve warm with crusty bread, over rice, or as part of a Galician-inspired tapas selection.
LATA selects distinctive seafood conservas that combine Spanish preserving traditions with expressive recipes. Each preparation is chosen to preserve the identity, texture, and flavor of the seafood at its center.
Discover more premium Spanish tinned fish in our Canned Seafood Collection.
