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Product: Small sardines preserved in olive oil with iconic Galician Padrón peppers.
Flavor Profile: Tender and savory, with gentle green-pepper notes and a smooth olive oil finish.
Serving Suggestions: Enjoy with crusty bread, on toast, in salads, or as part of a Galician-inspired tapas spread.
Origin: Prepared in Galicia, Spain with Padrón peppers.
Net Weight: 4.23 oz – 120 g
Small Sardines in Olive Oil with Padrón Peppers by LATA is a distinctive Spanish seafood conserva. Small Sardines in Olive Oil with Padrón Peppers bring a distinctly Galician twist to a classic. Wild-caught and hand-packed in smooth olive oil, they’re infused with gentle, slightly sweet green-pepper notes from iconic Padrón peppers, for a fresh, subtly savory, beautifully balanced bite.
Tender and savory, with gentle green-pepper notes and a smooth olive oil finish. Prepared in Galicia, Spain with Padrón peppers.
This straightforward preparation keeps the focus on the seafood itself. By using a restrained accompaniment, the conserva preserves the ingredient’s characteristic texture and allows its natural coastal flavor to remain clear and recognizable.
Enjoy with crusty bread, on toast, in salads, or as part of a Galician-inspired tapas spread.
LATA selects distinctive seafood conservas that combine Spanish preserving traditions with expressive recipes. Each preparation is chosen to preserve the identity, texture, and flavor of the seafood at its center.
Explore more distinctive Spanish conservas in our Canned Seafood Collection.
