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Extra Virgin Olive Oil Single Serve: Premium EVOO in compact portion format.
Retail Format: Supplied in case of 12 doypacks with 12 units each (0.27 fl oz per unit).
Applications: Ideal for retail, travel use and portion-controlled consumption.
Merchandising: Stand-up doypack format optimized for shelf display.
MiniOliva Extra Virgin Olive Oil single serve – wholesale format is specifically designed for retail distribution and resale, offering a high-quality, ready-to-sell product for gourmet stores, delicatessens and specialty food shops.
Each case includes 12 doypacks, with 12 individual units per pack (0.27 fl oz each), providing a compact and visually appealing format that performs exceptionally well on retail shelves.
The stand-up doypack packaging enhances product visibility and allows for easy merchandising, making it ideal for point-of-sale placement, impulse purchases and gift-oriented displays.
MiniOliva’s single-serve format responds to growing consumer demand for convenience, portability and portion control, positioning it as a differentiated product within the olive oil category.
Produced in Jaén, Spain, this extra virgin olive oil is made from carefully selected olives, delivering a balanced, authentic and consistent flavor profile that meets premium retail expectations.
Recommended for: gourmet retailers, specialty food stores, delicatessens, wine shops and curated food concepts.
Note: For foodservice applications (restaurants, catering, airlines), larger formats with higher unit counts are typically more suitable.
100% Extra Virgin Olive Oil
