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Product: Spanish extra virgin olive oil with white truffle character, in 250 ml (8.45 fl oz) bottles.
Case Pack: Six bottles per case; sold as one wholesale case.
Applications: Finish risotto, fresh pasta, fish, salads, eggs and mashed potatoes. Suitable for specialty retail and foodservice.
Origin: Produced in Spain’s Costa Brava by Llàgrimes del Canigó.
This wholesale listing is for one case of six 250 ml (8.45 fl oz) bottles of Llàgrimes del Canigó white truffle infused extra virgin olive oil. Its distinctive savory aroma gives specialty retailers a premium finishing-oil option and supports foodservice menu applications.
Use to finish risotto and fresh pasta, complement fish and salads, or add a final drizzle to eggs and mashed potatoes.
Produced in Spain’s Costa Brava. See the producer’s official product information.
Extra virgin olive oil, white truffle.
