Product: Spanish extra virgin olive oil infused with spicy chili, garlic and peppers, in 250 ml (8.45 fl oz) bottles.
Case Pack: Six bottles per case; sold as one wholesale case.
Applications: Finish pizza, pasta, grilled meats and roasted vegetables, or add to marinades and dips. For specialty retail and foodservice.
Origin: Produced in Spain’s Costa Brava by Llàgrimes del Canigó.