$ 13.95
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Made from aromatic vermouth wine – Infused with Mediterranean botanicals.
Herbal & medium-sweet profile – Notes of wormwood, rosemary, thyme, and citrus.
Elegant rosé hue – Bright, fragrant, and distinctive.
Perfect for tapas & seafood – Ideal for mussels, oysters, shellfish, and appetizers.
Artisan-produced in Spain – Crafted by Badia Vinagres using traditional methods.
Gardeny Vermouth Wine Vinegar is an invitation to slow down and savor flavor — a tribute to Mediterranean aperitivo culture captured in a luminous rosé-toned vinegar.
Crafted from aromatic vermouth-style wine infused with classic Mediterranean botanicals, it reflects a balance of freshness, herbal complexity, and gentle sweetness. Produced in Spain by Badia Vinagres, an artisan vinegar house known for slow fermentation and respect for tradition, this vinegar preserves the authentic character of its botanical base.
On the palate, it reveals a medium-sweet profile layered with fragrant herbal notes — wormwood, rosemary, thyme, and bay leaf intertwine with a subtle touch of citrus brightness. The result is elegant yet spirited, complex without heaviness, refined without excess.
Gardeny’s philosophy remains rooted in simplicity: start with aromatic vermouth wine, allow its botanicals to guide traditional fermentation, and avoid artificial shortcuts. The outcome is a vinegar that feels effortless yet layered — vibrant, expressive, and genuinely Mediterranean.
Gardeny Vermouth Vinegar shines in tapas-style and seafood preparations:
Perfect for seasoning cockles and shellfish
Excellent with mussels, clams, and oysters
Adds character to potato crisps and appetizers
Ideal for pickled mushrooms and marinated fish
Brightens vegetable and tuna salads
Its herbal bouquet makes it particularly suited for dishes that benefit from aromatic lift and subtle bittersweet balance.
A vinegar that feels like golden hour in a Barcelona plaza — lively, elegant, and made for sharing.
Discover more selections in our Spanish Wine Vinegars Collection.
For more information about the producer’s traditional fermentation methods, visit the official website of Badia Vinagres.
Wine vinegar (from vermouth-style wine infused with herbs and spices).