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Black Garlic Fleur de Sel: Sea salt blended with slow-fermented black garlic, delivering a deep umami profile.
Flavor Profile: Notes of balsamic, plum and mild sweetness with savory depth.
Applications: Ideal for sauces, aioli, hummus and gourmet dishes.
Retail Appeal: Premium packaging with porcelain spoon, designed for strong shelf presence and gifting.
Sea salt (approx. 97.4%), black garlic powder (approx. 2.6%).
