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Chef Rachel Klein · Philadelphia · 3 Cities · 4 Chefs · 3 Olive Oils

Tomato Risotto with Chef Rachel Klein of Miss Rachel’s Pantry (Philadelphia)

Our journey begins in Philadelphia with Chef Rachel Klein of Miss Rachel’s Pantry. Known for her creative plant-based cuisine, Rachel prepares a recipe where Tierra Callada extra virgin olive oil brings out every flavor. This is the first chapter of our project: 3 Cities · 4 Chefs · 3 Olive Oils.

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Chef Rachel Klein · Philadelphia · 3 Cities · 4 Chefs · 3 Olive Oils

Tomato Risotto with Chef Rachel Klein of Miss Rachel’s Pantry (Philadelphia) Our journey begins in

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