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Chef Rachel Klein · Philadelphia · 3 Cities · 4 Chefs · 3 Olive Oils

Tomato Risotto with Chef Rachel Klein of Miss Rachel’s Pantry (Philadelphia)

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Our journey begins in Philadelphia with Chef Rachel Klein of Miss Rachel’s Pantry. Known for her creative plant-based cuisine, Rachel prepares a recipe where Tierra Callada extra virgin olive oil brings out every flavor. This is the first chapter of our project: 3 Cities · 4 Chefs · 3 Olive Oils.

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