A refined expression of Spain’s olive diversity — carefully blended and conveniently pitted.
The Losada Pitted Natural Mix brings together three distinguished Spanish olive varieties from Sevilla and Murcia, two regions deeply rooted in table olive tradition.
Each variety contributes its own character:
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Gordal (Pitted): Large, fleshy, and generously textured — offering a satisfying bite and mild, buttery notes.
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Manzanilla (Plain): The classic Sevillian olive, smooth and balanced with gentle salinity.
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Cuquillo (Plain): Naturally darker and elongated, slightly softer with subtle depth and a delicate sweetness.
Together, they create contrast in size, color, and flavor — without overpowering marinades. This is a clean, natural blend that highlights the authenticity of each olive.
Spain remains the world’s leading producer of table olives, with Andalusia (Sevilla) and parts of Murcia recognized for their long-standing curing traditions and varietal diversity.
(External authority suggestion: International Olive Council)
Crafted by Losada
Produced by Losada, a family company with over 50 years of expertise in Spanish table olives, this mix is traditionally brined to preserve structure and freshness.
Unlike heavily seasoned olive medleys, this blend remains pure and versatile — allowing the quality of the fruit to take center stage.
Flavor Profile
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Texture: Contrast of firm Gordal bite with tender Cuquillo smoothness
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Flavor: Balanced salinity, mild fruitiness, subtle sweetness
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Finish: Clean, natural, elegant
Explore More Spanish Olives
Discover additional traditional varieties in our
👉 Spanish Table Olives Collection
From large Gordal olives to classic Manzanilla selections, explore premium Spanish olives curated for authentic Mediterranean entertaining.