Pedro Ximénez Vinegar: Made from sun-dried Pedro Ximénez grapes from Montilla-Moriles, Andalusia.
Profile: Rich and sweet with notes of raisins, caramel, honey and toasted oak.
Applications: Ideal for meats, reductions, strawberries, foie gras and desserts.
Production: Aged in American oak casks and artisan-made in Spain by Badia Vinagres.