Temprano is our flagship early-harvest EVOO, made from Picual olives in Jaén, Spain.
Rich in polyphenols, it offers a bold, full-bodied flavor with vibrant green notes—ideal for meats, vegetables, and fresh bread. Premium quality, direct from our family groves.
Discover Temprano EVOO from Tierra Callada: early-harvest extra virgin olive oil with bold, fresh, and fruity flavors.
Temprano is our flagship early-harvest extra virgin olive oil, crafted exclusively from Picual olives grown in Jaén, Spain. Harvested at the start of the season and cold-extracted immediately, it boasts a high concentration of polyphenols, providing exceptional antioxidant and anti-inflammatory properties. Its bold, vibrant green flavor with bitter and spicy notes makes it a standout among the best Spanish olive oils.
Our Temprano EVOO has earned international recognition for its outstanding taste, complexity, and nutritional benefits. Perfect for grilled meats, roasted vegetables, and tomato-based dishes, it’s an authentic olive oil that elevates everyday cooking while supporting a heart-healthy Mediterranean lifestyle.
Produced from our family groves at Cortijo Uribe, each bottle is fully traceable and represents our commitment to quality and sustainability. Discover the complete range in our
Tierra Callada Olive Oil collection, and learn how our oils connect tradition and modern gastronomy.
For more on the health benefits of high-polyphenol olive oils, explore the Mediterranean Diet and our work with the Extra Virgin Alliance.
Purchase Tierra Callada olive oil, the best Spanish EVOO, directly from us. This premium awarded brand is your trusted source of authentic olive oil. We are proud members of the North American Olive Oil Association and certified by the Extra Virgin Alliance, ensuring our status as high-end, trusted producers.
