Founded in 1927, Oleícola San Francisco has preserved its unique identity in La Loma, Jaén, while adapting through generations. Since 1989, under Manolo Rus and José Jiménez, it became a family-driven venture committed to tradition and quality in extra virgin olive oil.
Recognized with prestigious awards and pioneers in Oleotourism, they embody passion, land, and culture.
Discover Oleícola San Francisco’s premium Spanish extra virgin olive oils, crafted with tradition and excellence for exceptional flavor and quality.
Product range includes the acclaimed Extra Virgin Olive Oil Picual, known for its intense and fruity flavor with notes of fresh grass, tomato, and almond. Each oil is a reflection of their commitment to quality, from the cold-extracted techniques to sustainable farming practices. Explore the unique characteristics of each variety at our olive oil selection.
Oleicola San Francisco has been a trailblazer in the Oleotourism industry, offering visitors an immersive experience into the world of olive oil production. Their family’s dedication to crafting exceptional oils has garnered them numerous awards, making their products not just consumables but collectibles for connoisseurs around the globe.
Celebrate the essence of Spanish olive oil with Oleicola San Francisco. Whether you are looking to enhance your cooking or to dive deep into the culture of olive oil, their products promise to deliver excellence. Learn more about our innovations and community contributions at Oleicola San Francisco Official.
