$ 8.95
100 in stock
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The Classic Sevillian Olive: Authentic Manzanilla olives from southern Spain.
Balanced & Versatile: Smooth texture with clean, approachable flavor.
Traditionally Brined: Naturally cured to preserve freshness and varietal character.
Mediterranean Essential: Perfect for tapas, salads, and classic martinis.
The Manzanilla Olives by Losada represent one of Spain’s most iconic and widely celebrated olive varieties. Originating in the region of Seville (Andalusia), Manzanilla olives are prized for their round shape, firm texture, and balanced, gently briny flavor.
Their name means “little apple” in Spanish, a reference to their rounded form and subtle fruit character.
Naturally brined and minimally processed, Losada’s Manzanilla olives maintain a clean profile — structured yet smooth, flavorful without being overpowering. This makes them one of the most versatile olives in Mediterranean cuisine.
Spain is the world’s leading producer of table olives, with Andalusia at the heart of cultivation and curing expertise.
(External authority suggestion: International Olive Council)
Produced by Losada, a family company based in Carmona, Seville for more than 50 years, these Manzanilla olives reflect dedication to traditional Spanish olive preparation.
The olives are carefully selected and naturally fermented to preserve texture and flavor integrity.
Texture: Firm yet smooth
Flavor: Clean salinity with mild fruit notes
Finish: Balanced and refreshing
Tapas boards
Classic martinis or cocktails
Mediterranean salads
Seafood pairings
Everyday snacking
Discover additional traditional varieties in our Spanish Table Olives Collection.
From large Gordal olives to heritage Carmona blends, explore premium Spanish olives curated for authentic Mediterranean entertaining.
Manzanilla olives, water, salt, lactic acid, citric acid.
