$ 8.95
99 in stock
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Distinctive Variety: Cornicabra olives, known for their elongated shape and bold Mediterranean character.
Firm & Structured: Meaty texture with a pleasant, slightly robust profile.
Traditionally Brined: Naturally cured to preserve purity and varietal identity.
Tapas Essential: Ideal for charcuterie boards, salads, and authentic Spanish aperitivo moments.
The Natural Cornicabra Olives by Losada showcase one of Spain’s most respected traditional varieties. Recognizable by their elongated, slightly curved shape (Cornicabra translates loosely as “goat’s horn”), these olives are prized for their firm flesh and structured flavor.
Naturally brined and minimally processed, Cornicabra olives offer a clean, balanced salinity with subtle vegetal and gently savory notes. Unlike heavily marinated blends, this is a varietal olive — pure and expressive.
Spain is the world’s leading producer of table olives, with long-standing curing traditions that preserve texture and authenticity.
(External authority suggestion: International Olive Council)
Produced by Losada, a family company with over 50 years of expertise in Spanish table olives, these Cornicabra olives are carefully selected and traditionally cured to maintain freshness and structure.
This is a varietal olive for those who appreciate nuance and authenticity.
Texture: Firm, dense, meaty
Flavor: Balanced salinity with subtle herbal depth
Finish: Clean, structured, slightly savory
Discover additional traditional varieties in our Spanish Table Olives Collection.
From large Gordal olives to classic Manzanilla selections, explore premium Spanish olives curated for authentic Mediterranean entertaining.
Cornicabra olives, water, salt, lactic acid, citric acid.
