$ 13.95
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Made from authentic Cava base wine – Crafted from Macabeo, Xarel·lo, and Parellada grapes.
Delicate & fruity acidity – Light, fresh, and elegantly balanced.
Mediterranean character – Subtle floral notes with a soft bittersweet finish.
Perfect for seafood & salads – Ideal for oysters, fish, marinades, and dressings.
Artisan-produced in Spain – Crafted by Badia Vinagres using traditional methods.
Gardeny Cava Wine Vinegar is a liquid tribute to the sun-soaked vineyards of Catalonia, where the classic trio of Macabeo, Xarel·lo, and Parellada grapes — the foundation of traditional Spanish Cava — is transformed into a refined, delicately expressive vinegar.
Produced in Spain by Badia Vinagres, an artisan vinegar house known for slow fermentation and meticulous grape selection, this vinegar reflects centuries of Catalan wine culture interpreted through traditional craftsmanship.
Made from carefully selected Cava base wine, it carries a gentle acidity and soft fruity character, with subtle floral undertones that echo its sparkling wine origins — without a trace of effervescence. Its slightly bittersweet balance and lower perceived sharpness make it elegant, bright, and remarkably versatile.
Gardeny’s philosophy is simple: begin with exceptional base wine and allow its natural vibrancy to guide fermentation. The result is a vinegar that feels fresh, refined, and authentically Mediterranean.
Gardeny Cava Vinegar shines where delicacy matters:
Elevates green and composed salads
Enhances light marinades
Brightens fish and seafood preparations
Especially recommended with fresh oysters
Adds lift to subtle sauces and dressings
Its fruit-forward profile and balanced acidity allow it to enhance rather than dominate.
A daily ingredient with quiet sophistication — proof that simplicity, when rooted in tradition, becomes remarkable.
Discover more selections in our Spanish Wine Vinegars Collection.
For more information about the producer’s traditional fermentation methods, visit the official website of Badia Vinagres.
Cava wine vinegar (from Macabeo, Xarel·lo, and Parellada grapes).