$ 13.95
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Made from Cava rosé base wine – Crafted with traditional Cava varieties and Trepat grapes.
Fresh & elegant profile – Light sweetness with balanced, refreshing acidity.
Delicate fruity character – Soft red fruit and subtle floral notes.
Perfect for seafood & salads – Ideal for oysters, grilled vegetables, marinades, and red fruit dishes.
Artisan-produced in Spain – Crafted by Badia Vinagres using traditional methods.
Gardeny Cava Rosé Wine Vinegar captures the light and vitality of Catalonia’s vineyards in a delicate, rosé-toned expression. Crafted from Cava rosé base wine — made with traditional Cava varieties and the distinctive Trepat grape — this vinegar blends freshness, subtle fruitiness, and refined acidity into a beautifully balanced profile.
Produced in Spain by Badia Vinagres, an artisan vinegar house with five generations of careful aging and fermentation expertise, it reflects tradition, patience, and respect for the character of the grape.
Its pale rosé hue hints at its gentle personality. On the palate, it reveals soft fruity notes and light sweetness, harmonized with a refreshing acidity that feels clean and approachable. The Trepat grape contributes delicacy and a subtle warmth, giving this vinegar its unique elegance and Mediterranean charm.
Gardeny’s philosophy remains simple: start with exceptional base wine and allow natural fermentation to preserve its vibrancy. The result is a vinegar that feels luminous, versatile, and effortlessly refined.
Gardeny Cava Rosé Vinegar is as versatile as it is expressive:
Brightens crisp green and composed salads
Pairs beautifully with oysters and seafood
Enhances grilled vegetables
Ideal for light marinades and cold sauces
Especially recommended with red fruit desserts
Its fresh and elegant character makes it perfect for dishes where acidity should lift and refresh rather than dominate.
A delicate yet expressive vinegar — simple in ingredients, rich in character, unmistakably Mediterranean.
Discover more selections in our Spanish Wine Vinegars Collection.
For more information about the producer’s traditional fermentation methods, visit the official website of Badia Vinagres.
Cava rosé wine vinegar (from Cava rosé base wine and Trepat grapes).