A celebration of Spain’s olive diversity — rare, traditional, and deeply rooted in place
The Carmona Natural Mix by Losada is a curated selection of unique Spanish olive varieties, named after the historic town of Carmona (Seville), where Aceitunas Losada has been based for more than five decades.
This signature blend brings together:
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Gordal: Large, fleshy, and generous — offering a firm, satisfying bite.
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Verdial: Bright and slightly fruity with a smooth, approachable profile.
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Cuquillo: Naturally darker and elongated, delivering subtle depth and mild sweetness.
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Cornicabra: Structured, firm, and expressive with gentle herbal notes.
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Zorzaleña (commercially extinct): A rare traditional variety, preserved by Losada, contributing rustic authenticity and historical character.
Together, these olives create contrast in size, color, texture, and flavor — a blend that feels both artisanal and deeply Mediterranean.
Unlike mass-produced mixes, the Carmona selection reflects Losada’s dedication to preserving lesser-known and heirloom Spanish varieties.
A Tradition from Carmona
Carmona, near Seville, is historically linked to Spain’s table olive craftsmanship. The region is part of Andalusia, the heart of Spanish olive cultivation.
Spain remains the world’s leading producer of table olives, with centuries of curing expertise.
(External authority suggestion: International Olive Council)
Flavor Profile
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Texture: Varied — from firm Gordal structure to softer Cuquillo smoothness
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Flavor: Balanced salinity, subtle fruitiness, rustic depth
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Finish: Clean, complex, authentically Mediterranean
Presentation
Presented in a 12 oz (345 g) glass jar, ideal for tapas boards, aperitivo gatherings, and Mediterranean-style entertaining.
Explore More Spanish Olives
Discover additional traditional varieties in our Spanish Table Olives Collection.
From classic Manzanilla to rare heritage selections, explore premium Spanish olives curated for authentic Mediterranean entertaining.