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Cabernet Sauvignon Vinegar: Premium wine vinegar in horeca format with rich red fruit character.
Applications: Ideal for reductions, meats, sauces and professional kitchens.
Flavor Profile: Full-bodied with balanced acidity and elegant wine notes.
Production: Crafted in Spain using Cabernet Sauvignon wine and traditional methods.
O-MED Cabernet Sauvignon Vinegar in professional format offers rich wine complexity and balanced acidity.
Crafted from Cabernet Sauvignon wine for robust Mediterranean culinary applications.
Ideal for sauces, meats, reductions and horeca kitchens.
Produced in Spain using traditional vinegar-making methods.
