Pitted Aloreña Olives – Losada – 12 oz

A singular olive with protected origin and unmistakable character

The Pitted Aloreña Olives by Losada showcase one of Spain’s most distinctive and historically significant table olive varieties. Native to the province of Málaga (Andalusia), Aloreña olives are the only Spanish table olives recognized with Protected Designation of Origin (PDO) status — a mark of authenticity and regional heritage.

Aloreña olives are known for their fresh, slightly fruity character and vibrant texture. Traditionally cured with minimal oxidation, they retain a lively green color and expressive flavor profile.

Unlike heavier brined olives, Aloreña offers:

• A brighter, fresher taste

• Subtle herbal and slightly citrus notes

• A tender yet structured bite

Losada prepares these olives using traditional brining methods that preserve their natural varietal identity while offering the convenience of a pitted format.

Spain remains the world’s leading producer of table olives, with Andalusia at the center of cultivation and curing tradition.
(External authority suggestion: International Olive Council)

Crafted by Losada

Produced by Losada, based in Carmona, Seville for over 50 years, these Aloreña olives reflect a commitment to preserving Spain’s regional olive heritage while adapting to modern convenience.

The pitted presentation makes them effortless for entertaining and cooking.

Flavor Profile

• Texture: Tender yet structured

• Flavor: Bright salinity with fresh herbal notes

• Finish: Clean, lively, slightly fruity

Explore More Spanish Olives

Discover additional traditional varieties in our Spanish Table Olives Collection.

From classic Manzanilla to rare heritage blends, explore premium Spanish olives curated for authentic Mediterranean entertaining.