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Product: Atlantic bluefin tuna tarantello preserved in olive oil.
Flavor Profile: A balance of loin-like texture and belly-like richness.
Applications: A distinctive bluefin cut for specialty seafood merchandising, premium conservas assortments, and tapas service.
Origin: Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
Case Configuration: 12 retail tins x 4.23 oz (120 g) each.
Bluefin Tarantello in Olive Oil by LATA is a specialty seafood conserva for professional buyers. Tarantello is the cut between the loin and belly. This LATA tin uses wild Atlantic bluefin tuna caught off Barbate by the traditional almadraba method, preserving its balanced richness and tender texture in olive oil.
A balance of loin-like texture and belly-like richness. Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
A distinctive bluefin cut for specialty seafood merchandising, premium conservas assortments, and tapas service. Each case contains 12 retail tins of 4.23 oz (120 g) each. This format supports shelf merchandising and foodservice replenishment.
LATA curates distinctive Spanish seafood conservas. Review LATA’s product information for details about the tin, and see our Wholesale Canned Seafood Collection for the broader assortment.
