Small Sardines in Pickled Sauce – LATA – Case (12 x 4.23 oz)

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Product: Hand-packed Galician small sardines in traditional escabeche.

Flavor Profile: Tender fish with bright vinegar acidity, gentle paprika spice, and savory depth.

Applications: A classic escabeche option for gourmet retail, Spanish tapas menus, and specialty foodservice.

Origin: Caught off the coast of Galicia and packed by hand in Spain.

Case Configuration: 12 retail tins x 4.23 oz (120 g) each.

Small Sardines in Pickled Sauce: Wholesale Spanish Conservas

Small Sardines in Pickled Sauce by LATA is a specialty seafood conserva for professional buyers. Escabeche balances the richness of sardines with olive oil, vinegar, paprika, and spices. The result has a lively, savory character that is ready to enjoy straight from the tin.

Tender fish with bright vinegar acidity, gentle paprika spice, and savory depth. Caught off the coast of Galicia and packed by hand in Spain.

For Retail and Foodservice

A classic escabeche option for gourmet retail, Spanish tapas menus, and specialty foodservice. Each case contains 12 retail tins of 4.23 oz (120 g) each. This format supports shelf merchandising and foodservice replenishment.

About LATA

LATA curates distinctive Spanish seafood conservas. Review LATA’s product information for details about the tin, and see our Wholesale Canned Seafood Collection for the broader assortment.

Sardines (Sardina pilchardus), olive oil, vinegar, paprika, salt and spices.
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