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Product: Atlantic bluefin tuna belly preserved in olive oil.
Flavor Profile: Silky and richly marbled, with an especially buttery finish.
Applications: A premium ventresca selection for specialist seafood displays, high-end gifting, and refined tapas menus.
Origin: Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
Case Configuration: 12 retail tins x 4.23 oz (120 g) each.
Bluefin Tuna Belly in Olive Oil by LATA is a specialty seafood conserva for professional buyers. The belly is the most richly marbled bluefin cut in LATA’s range. Sourced from wild tuna caught off Barbate using the traditional almadraba method, it offers a soft, luxurious texture in a simple olive oil preparation.
Silky and richly marbled, with an especially buttery finish. Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
A premium ventresca selection for specialist seafood displays, high-end gifting, and refined tapas menus. Each case contains 12 retail tins of 4.23 oz (120 g) each. This format supports shelf merchandising and foodservice replenishment.
LATA curates distinctive Spanish seafood conservas. Review LATA’s product information for details about the tin, and see our Wholesale Canned Seafood Collection for the broader assortment.
