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Product: Hand-selected Atlantic bluefin tuna loin preserved in olive oil.
Flavor Profile: Rich and buttery with a tender, substantial texture.
Applications: A premium bluefin tuna cut for gourmet retail, seafood counters, and elevated tapas service.
Origin: Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
Case Configuration: 12 retail tins x 4.23 oz (120 g) each.
Bluefin Tuna Loin in Olive Oil by LATA is a specialty seafood conserva for professional buyers. the loin comes from Atlantic bluefin tuna caught off Barbate using the traditional almadraba method. Careful selection and olive oil keep the character of the fish at the center of the tin.
Rich and buttery with a tender, substantial texture. Wild Atlantic bluefin tuna caught off the coast of Barbate, Spain.
A premium bluefin tuna cut for gourmet retail, seafood counters, and elevated tapas service. Each case contains 12 retail tins of 4.23 oz (120 g) each. This format supports shelf merchandising and foodservice replenishment.
LATA curates distinctive Spanish seafood conservas. Review LATA’s product information for details about the tin, and see our Wholesale Canned Seafood Collection for the broader assortment.
