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Sweet Smoked Paprika: Authentic Spanish sweet smoked paprika in horeca tin format.
Applications: Ideal for seafood, vegetables, rice dishes and sauces.
Flavor Profile: Smooth smoky sweetness with balanced Mediterranean character.
Production: Traditionally oak-smoked in La Vera, Spain using authentic peppers.
La Dalia Sweet Smoked Paprika in horeca format offers smooth smoky sweetness and authentic Spanish character.
Its versatility makes it essential for Mediterranean cooking and commercial kitchens.
Ideal for seafood, vegetables, sauces and rice dishes.
Produced in Spain using traditional smoking methods and selected peppers.
