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Hot Smoked Paprika: Authentic smoked paprika in large horeca tin format.
Applications: Ideal for stews, meats, paella and Mediterranean cuisine.
Flavor Profile: Smoky aroma with warm spicy intensity.
Production: Traditionally oak-smoked in La Vera, Spain using authentic peppers.
La Dalia Hot Smoked Paprika in horeca tin format combines intense smoky aroma with balanced spice.
The traditional production process creates authentic Mediterranean flavor complexity.
Perfect for stews, meats, paella and professional kitchen preparation.
Produced in Spain using premium peppers and oak-smoking techniques.
