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Hot Smoked Paprika: Authentic Pimentón de la Vera with bold smoky flavor and balanced heat.
Applications: Ideal for paella, grilled meats, potatoes, stews and Spanish cuisine.
Flavor Profile: Deep smoky aroma with warm spicy character.
Production: Traditionally oak-smoked in La Vera, Spain using authentic Spanish peppers.
La Dalia Hot Smoked Paprika is authentic Pimentón de la Vera traditionally smoked over oak wood in western Spain.
The intense smoky aroma and balanced heat make it a staple ingredient in Spanish cuisine and Mediterranean cooking.
Ideal for paella, grilled meats, potatoes, stews and marinades.
Produced in La Vera, Spain using traditional smoking methods and premium peppers.
